The Definitive Guide to steak restaurant
Just about every merchandise within the tasting menu is honed to perfection, through the velvety steak tartare with caviar and beets into the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light and rich, pairing ideally with crunchy toast, as well as the steak entree is bursting with butter and a garlic flavor.A n